Michael Simon: In the freezer
Chef Michael Simon has his tried and tested the original recipe for making homemade bacon. He uses colorful pork breast along with its skin. Sprinkle them generously with spices, press them down so they stick well and place it in the freezer for 10 days. Once this time passes, the bacon is ready - cut it into strips and cook it according to your preference, combined with different dishes. The wait is a little unpleasant, but once you try it you will be sure that it is worth the wait.If you are one of the many who believe that bacon is one of the greatest culinary treasures, you will surely like today's article and you will learn some tricks on how to diversify its preparation. You should not limit yourself to frying it in a pan or baking it in the oven. There are many more interesting and delicious methods of processing bacon.
In the gallery above, see the advice from famous chefs and discover your ideal law for an unforgettable and irresistible breakfast.
