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Chefs Reveal the Secrets of Delicious Bacon

Monika IvanovaMonika Ivanova
MasterChef
114
Nadia Galinova
Translated by
Nadia Galinova
3 from 4 Images

Alex Guarnasheli: Sweetened


If you like sweet, savory and sticky bacon, then you should definitely prepare by Guarnashelli's method. He uses black pepper and brown sugar as he bakes the bacon slowly, so that it becomes juicy and is covered with a sticky tasty sauce that you can happily lick off from your fingers.

If you are one of the many who believe that bacon is one of the greatest culinary treasures, you will surely like today's article and you will learn some tricks on how to diversify its preparation. You should not limit yourself to frying it in a pan or baking it in the oven. There are many more interesting and delicious methods of processing bacon.

In the gallery above, see the advice from famous chefs and discover your ideal law for an unforgettable and irresistible breakfast.

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