Bonapeti.com»Articles»Cooking Tips & Tricks»Chefs Reveal the Secrets of Delicious Bacon

Chefs Reveal the Secrets of Delicious Bacon

Monika IvanovaMonika Ivanova
MasterChef
114
Nadia Galinova
Translated by
Nadia Galinova
4 from 4 Images

Alton Brown: In brine for 3 days


The culinary presenter marinated raw pork breast in sugar, salt, molasses and apple cider. They are left in this brine for 3 days, after which he bakes them in the oven on kitchen paper (to absorb the fat and prevent excessive smoking) and baking paper.

If you are one of the many who believe that bacon is one of the greatest culinary treasures, you will surely like today's article and you will learn some tricks on how to diversify its preparation. You should not limit yourself to frying it in a pan or baking it in the oven. There are many more interesting and delicious methods of processing bacon.

In the gallery above, see the advice from famous chefs and discover your ideal law for an unforgettable and irresistible breakfast.

Facebook
Favorites
Twitter
Pinterest

Rating

5
51
40
30
20
10
Give your rating:

Comments

Send