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Culinary Tricks When Cooking with GarlicGarlic gives a specific aroma and taste to a number of dishes, so right here we are letting you in on some tricks for cooking with it:
- In order to make the old garlic smell less, we need to remove the green sprout...
Culinary Use of Black BeansIn cooking, black beans are used a lot like common beans. They are found in the ingredients of numerous salads, soups, meat and meatless dishes. The ever popular bean soup can also be prepared from them....
Subtleties When Cooking Ostrich MeatDoing a familiar activity will undoubtedly give you confidence in cooking.
You have planned the day; you have picked the type of meat; you have also chosen the method of its preparation....
Culinary Secrets for Cooking ShanksThis can be achieved easily in the cooking of the shank in the oven. This dish is a representative of slow cooking, but you know what they say - "good things happen slowly."...
Tips and Tricks for Cooking ChickpeasSoaking chickpeas
Just like beans and kidney beans, chickpeas need to be soaked before cooking. In this way, the thin layer that is on the surface of the grain will fall off more easily....
Culinary Intricacies for Cooking with Garden CressGarden cress is a combination of vegetable and herb. In cuisine, chefs use the cultivated plant. It prefers water and thrives around it.
In the distant past it was used as a tonic in battles, as well as a medicine. However...
Kapuska - Culinary Magic with CabbageClean, wash and chop the cabbage into medium-sized pieces. Dice the onions finely, cut the pepper into coarse pieces. Put a wide pot on the stove.
Heat the stove to max. Put the butter with the oil in the pot, leave it...
Beans in a PotPour the cooked and drained beans into a clay pot.
Top with stewed onions and peppers and add slices of fresh tomato....
Green Beans in JarsThus prepared green beans are suitable for stews, salads and clay pot dishes....
Tasty Green Beans in JarsWash the green beans several times in different water and cut them as needed. Pour boiled water over them, cover and leave for about 40 minutes. Drain from the water....
Beans in a Clay PotBoil the beans in water. Clean and chop the leeks and fry them in 5-6 tablespoons of oil. Season to taste with salt and pepper. Distribute half the beans in clay pots, top them with the leeks....
Trout on a Cooking PlateRemove and place them into a plate and cover the fish made on a cooking plate with a mixture of garlic, parsley and olive oil....
Tomatoes for Cooking in JarsWash the tomatoes. Grate part of them on a grater into tomato sauce in a deep pot. Season with salt and add the finely chopped parsley.
Cut the rest of the tomatoes through the middle in half and cut off the top, stem...
BeansThe secret to cooking the perfect bean is slow cooking. The desire to cook quickly, many by housewives that cook beans at very high degrees, is fatal to the product....
Detali with Beans in a MulticookerAdd the diced tomatoes, broth, spices and start the slow cooking program on the multicooker for 4 hours.
After 3 and 1/2 hours, add the beans and pasta and leave to cook completely....
Delicious Beans in a Clay PotThe beans are washed and covered in cold water. Soak them for about six hours.
Then pour the water out, pour new water over the beans and add a teaspoon of baking soda....
Traditional Beans in a Clay PotLeave the beans to boil and after 30 min. add the chopped onions, carrots and peppers.
Cook the beans on low heat for about 4 hours. Once they soften, add the vegetables, salt, tomatoes and spices....
Lean Beans in a Clay PotSoak the beans overnight in cold water. Wash and clean the vegetables. Chop the onions, pepper, carrots and leeks finely. The faster option is just to blend them all together. Put them in a pot of water....
Cabbage with Beans in the OvenSoak the beans in water for 1 night. The next day, boil it in water, changing it out once, while putting some salt, oil and garlic cloves in the second water. Drain the beans along with the garlic....
Monkfish and Shrimp with Cooking CreamPour the cooking cream, add salt and black pepper. Boil for a few minutes until all ingredients are combined. Add the chopped parsley.
Serve the fried monkfish on a plate, drizzled with lemon sauce....
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