Beans in a Pot

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Beans in a Pot1 / 2
12/04/2013
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
3
"How often do you make beans in a clay pot?"

Ingredients

  • beans - 14 oz (400 g)
  • tomatoes - 2 - 3
  • onions - 3 heads
  • oil - 2/5 cup (100 ml)
  • peppers - 3 - 4
  • paprika
  • parsley
  • spearmint
  • salt
measures

How to make

Pour new cold water over the beans that you've soaked overnight in water and boil them on medium heat until soft. Stew the chopped onion in oil and some water.

Add one finely chopped tomato, the paprika and and the peppers, cut into strips. Pour the cooked and drained beans into a clay pot.

Top with stewed onions and peppers and add slices of fresh tomato. Sprinkle with the finely chopped parsley and spearmint, as well as salt, add a little water and bake in the oven.

Rating

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