Besides their health benefits, these small seeds taste remarkable and are suitable with just about any dish. Here's just 5 ways you can use this food in your usual cooking.
No matter if they're warm or cold, sweet, salty or spicy, sauces are used to make all sorts of dishes. Especially popular, however, are sweet sauces, since they are poured not only over cakes and ice cream but many other more exotic dishes.
A mixture between ancient indigenous traditions and the culinary skills of the European newcomers, Chilean cuisine stands out with its wide variety of flavors and cooking techniques.
Tapas - the delicious Spanish appetizers known throughout the world. There are many types of tapas. The 3 main kinds are: Spanish shrimp, marinated olives and Spanish omelettes.
A myriad of flavors and vegetables can be added to any traditional Italian pizza or pasta. And now, as an example, let us offer you 3 appetizing fillings for calzones you might not be used to seeing. . .
Guacamole is very open to improvisations and can be made a variety of ways, following the original recipe. In Mexican restaurants, the appetizer is served as a garnish to nachos and tortillas but also to simply spread on a slice of bread. . .
Fried cheese with sweet chili sauce - these tasty, crunchy, fried cubes are one of the most popular appetizers in Brazil. The perfect drink to go with them is Caipirinha.
Curry sauce - braise 2 tbsp flour in 2 tbsp olive oil, add a cup of milk and just as much broth, season with 1 tbsp curry, black pepper and salt to taste and stir until you get the desired consistency.
We all love drinking fruit juices but unfortunately the percentage of real fruit content in the juices sold in stores is quite low in comparison to all the artificial flavors.
To make a Mocha Glaze, you will need 1/2 cup of butter, 2 cups powdered sugar, 3 oz chocolate, 1 tablespoon instant coffee dissolved in 1 tablespoon of milk, 1 vanilla packet and a pinch of salt.
Chili is made from beef mince, onions, garlic and very, very hot chili peppers. Characteristic of the dish are tomatoes and beans but depending on the chef's imagination, other ingredients can be added as well.