Have you ever had the thought, even for a second, that you're not eating right and that you should do something to change this - and the next thing you know you have at least 5 reasons not to do it?
Pu-erh tea is known for being one of the most effective herbal teas that balance cholesterol. Regular consumption of it prevents abnormal blood clotting.
Healthy fats include extra virgin olive oil, linseed oil and fats from plant sources such as nuts, seeds, avocado and walnuts. Others include oily fish, such as trout, salmon and mackerel.
The juice in watermelon relaxes overworked muscles after strenuous exercise. It helps to stabilize heart rate and prevent muscle pain the next day. The reason behind this is the amino acid L-citrulline that the body converts into L-arginine.
Milk in jugs and cartons is pasteurized, meaning that during its processing it not only loses the beneficial substances in it, but to make it have a longer shelf life they add various artificial substances that can be quite harmful to the body.
Eggplants have low quantities of calories, while at the same time soothing the digestive system and allowing for easy defecation. Due to their high content of fiber, they prevent constipation and ease the intestines.
Peppers possess a number of taste and nutritional properties. They contain a lot of vitamins - especially C and P. The amount of vitamin C is particularly high in red peppers.
Apple cider vinegar is recommended for balancing appetite and it quickly creates a feeling of fullness. People who consume apple cider vinegar on a daily basis also consume less calories and maintain a healthy weight more easily.
Apricots are low in calories and make for the perfect breakfast. They can do wonders for people suffering from constipation due to their laxative effect.
Dehydration and the feeling of thirst are common during the summer season. We drink a lot of liquids but our thirst isn't always quenched. We often turn to carbonated and artificially flavored anti-drinks .
Even though basil provides an unbelievable taste to dishes made with it, if you want to specifically take advantage of its ability to improve memory and brain function, all you need is to breathe in its aroma.