Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Types of Olive Oil and Their Use in CookingTypes of Olive Oil and Their Use in Cooking
13 Aug.
Some types of olive oil are made by blending different varieties of olives, while other types, called monovarietal olive oils, are made from olives of the same variety.
How to Properly Roast Game MeatHow to Properly Roast Game Meat
08 Aug.
Game meat is extremely tasty, as long as you know how to prepare it. Its characteristic is that it is drier, and the animals' muscles are harder and tougher.
Why Should We Eat More Sorrel?Why Should We Eat More Sorrel?
07 Aug.
Sorrel is a common perennial herb that eagerly sprouts from the ground each spring. Native to Europe and Asia, sorrel is both rich in vitamin C and particularly aromatic.
How to Prepare Dried Fruit at HomeHow to Prepare Dried Fruit at Home
07 Aug.
How about drying your favorite fruit flavors for the sweet moments of the day? You can dry any fruit in the oven in just a few hours.
How to Drink Coffee?How to Drink Coffee?
06 Aug.
Coffee is the most popular drink that thousands of people around the world adore and cannot imagine starting the day without. How to drink coffee?
Where is the Best Place to Store Chocolate?Where is the Best Place to Store Chocolate?
05 Aug.
We all know that high temperatures melt chocolate, so for many it might seem logical to keep it in their fridge. But is this correct and where is actually the best place to store chocolate?
How to Make the Perfect Breaded ChickenHow to Make the Perfect Breaded Chicken
26 July
The perfect breaded chicken is juicy, crispy and full of flavor. With the right technique and a few secret ingredients, you can make amazingly delicious breaded chicken in the comfort of your kitchen.
Suitable Spices for Turkey MeatSuitable Spices for Turkey Meat
19 June
Turkey is among the favorite poultry for a festive table. It is also extremely healthy - many people prefer it to chicken. 100 grams of cooked turkey contains as much as 30 grams of protein compared to only 160 calories.
Subtleties When Cooking Ostrich MeatSubtleties When Cooking Ostrich Meat
06 June
If your choice is ostrich meat, let's focus on some specifics surrounding the preparation of dishes with ostrich meat. Ostrich meat will be ready faster than anything else you've cooked.
Is Raw Fish Safe for Consumption?Is Raw Fish Safe for Consumption?
27 May
Sushi has turned from exotic to widely popular food in our country. In addition to specialized restaurants, it is increasingly prepared by people who want to surprise their families. But does raw fish contain risks and how to avoid them?
How to Roast Different Types of Meat?How to Roast Different Types of Meat?
20 May
Basics of roasting different types of meat. How to roast beef and other red meats? How to roast chicken and beef? You can use the same rules for roasting rabbit, lamb and other tender meats.
How to Make Tasty Fried RiceHow to Make Tasty Fried Rice
16 May
Before the rice is fried, it must be thoroughly washed under running water to remove its starch. The rice is fried in highly heated fat, by stirring it until it acquires a glassy appearance.
What is Ramen and How to Make it?What is Ramen and How to Make it?
15 May
Ramen is one of the world's most famous Japanese noodle soups. In Japan, Ramen is cooked almost everywhere. Ramen soup is very filling and interestingly, there are many different variations. How to make Ramen soup?