One of the tastiest meat preparations is skewers. Basically, they are a barbecue specialty. They become tender, juicy and extremely aromatic and appetizing, a favorite treat for children and adults.
Skewers are so popular that an incredible variety of recipes have been created, including not only the traditional meat, but also sausages, vegetarian skewers, fruit, keto paneer skewers and what not.
For any culinary temptation belonging to the skewer food group, spices are of great importance. They give the desired taste sensation, enhancing or suppressing certain flavors. In practice, the spices make the skewer.
Meat skewers require certain spices, as each meat chooses its own, but still the most aromatic spices can also be called universal, because they are suitable for all meats for skewers - pork, lamb, poultry. Here's which ones they are.
Salt is mandatory for skewers
The two compounds - sodium and chlorine, which are in the composition of table salt, may not be of much benefit to the body, but without them the skewer will not have any flavor. Salt to taste is the most common recommendation, and it really is the most correct.
Pepper for skewers
Black pepper is very useful for the body. It is recommended as a remedy for colds. When skewered, it gives off the necessary spice and a slightly spicy taste, and when used in grains, it is a particularly aromatic seasoning for meat.
Try cilantro for skewers
This spice is best crushed first, then lightly fried. The aroma in the skewer will be enchanting. If it is going to be used grinded, it is best if the quantity is 1 teaspoon, but the powdered spice does not have the same aromatic presence.
Basil for skewers
This herb does not have a very sharp taste if used dried. A teaspoon of it is enough for grilled skewers.
Thyme for skewers
Our well-known spice has had a very diverse use from ancient times to today, and now it is mainly used dried. A pinch or two of it is a good addition to the barbecue.
Bay leaf for aromatic skewers
When the meat is put on the skewer, pieces of the bay leaf can be put on the side. It is not eaten, but it transmits its scent to the meat.
Paprika
Usually sweet paprika is added on the skewers, but people who like spicy flavors replace it with the spicy version. A teaspoon of it will add heat to the meat, and crushed garlic can be added to the sweet paprika.
Onions on skewers
A regular head of onion cut into slices is a matter of choice whether to eat it afterwards, but its presence in the spices adds juiciness to the skewer from the juice of the onion. It can also be sprinkled with vinegar, it becomes a more spicy seasoning.
Sunflower oil
The question of whether it is sunflower oil or olive oil should not become a subject of controversy. Sunflower oil is a classic for skewers, and whether to replace it with olive oil is a matter of personal preference. Note that olive oil can burn and smell bad.
Of course, you can always make a kebab marinade in which you also put pressed garlic and a suitable seasoning according to the type of grilled specialty.
Comments