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Sugar BeetBeets are the sweetest vegetables. Sugar beets are used in the treatment of various diseases. Sugar cane is the main source of sugar for temperate zones.
27 Dec.
PotatoesPotatoes are the most widespread root crop in the world. Selecting and storing potatoes. Consumption of potatoes. Potatoes are a good source of carbohydrates, protein, minerals and vitamins.
27 Dec.
NettleNettle (Urticaceae) is one of the most nutritious plants that nature has given to man. Selection and storage of nettle. Culinary use of nettle.
27 Dec.
Hot PeppersHot peppers are unique for its taste and healing properties. Types of hot peppers. Eating hot peppers. Benefits of hot peppers.
26 Dec.
PeppersPeppers, also known as sweet peppers belong to the family Capsicum. Selection and storage of peppers. Culinary use of peppers.
22 Dec.
PumpkinPumpkin (Cucurbita) belongs to a very specific family of vegetables. Pumpkin types. Selecting and storing pumpkins. Cooking with Pumpkin.
22 Dec.
Chinese CabbageChinese cabbage is a cruciferous plant that is related to cabbage and broccoli. Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis/.
22 Dec.
PeasGreen peas are a good source of vitamins and minerals. Peas are the first vegetable that starts being canned. Types of Peas. Storage of Peas.
21 Dec.
Bell PeppersSweet bell peppers are rounded, bell-shaped vegetables, divided into three or four parts. Selecting and storing bell peppers. Benefits of bell peppers.
21 Dec.
KohlrabiKohlrabi contains no fat and cholesterol. Types of Kohlrabi. The name of Kohlrabi comes from the German word kohl, which means cabbage and rabi, which means turnip.
19 Dec.
Brussels SproutsBrussels sprouts have a very delicate taste, especially when young. Types of sprouts. Cooking Brussels sprouts. Brussels sprouts should not be boiled in cooking.
19 Dec.
AuberginesAubergines are poor in hydrocarbons, but very rich in various useful minerals. Types of aubergines. Selection and storage of aubergines
19 Dec.
AsparagusCulinary use of asparagus. Selecting and storing asparagus Asparagus can be eaten fresh, roasted, boiled, grilled or steamed.
18 Dec.
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