Vegetables

Vegetables

Vegetables and information about their composition. Storage, choice and consumption of different types of vegetables . Exotic and tropical vegetables .
ParsnipVegetablesParsnip
29 Dec.
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DockVegetablesDock
27 Dec.
Rosi Trifonova
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Sugar BeetSugar Beet
27 Dec.
Beets are the sweetest vegetables. Sugar beets are used in the treatment of various diseases. Sugar cane is the main source of sugar for temperate zones.
PotatoesPotatoes
27 Dec.
Potatoes are the most widespread root crop in the world. Selecting and storing potatoes. Consumption of potatoes. Potatoes are a good source of carbohydrates, protein, minerals and vitamins.
NettleNettle
27 Dec.
Nettle (Urticaceae) is one of the most nutritious plants that nature has given to man. Selection and storage of nettle. Culinary use of nettle.
Hot PeppersHot Peppers
26 Dec.
Hot peppers are unique for its taste and healing properties. Types of hot peppers. Eating hot peppers. Benefits of hot peppers.
PeppersPeppers
22 Dec.
Peppers, also known as sweet peppers belong to the family Capsicum. Selection and storage of peppers. Culinary use of peppers.
PumpkinPumpkin
22 Dec.
Pumpkin (Cucurbita) belongs to a very specific family of vegetables. Pumpkin types. Selecting and storing pumpkins. Cooking with Pumpkin.
Chinese CabbageChinese Cabbage
22 Dec.
Chinese cabbage is a cruciferous plant that is related to cabbage and broccoli. Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis/.
PeasPeas
21 Dec.
Green peas are a good source of vitamins and minerals. Peas are the first vegetable that starts being canned. Types of Peas. Storage of Peas.
Bell PeppersBell Peppers
21 Dec.
Sweet bell peppers are rounded, bell-shaped vegetables, divided into three or four parts. Selecting and storing bell peppers. Benefits of bell peppers.
KohlrabiKohlrabi
19 Dec.
Kohlrabi contains no fat and cholesterol. Types of Kohlrabi. The name of Kohlrabi comes from the German word kohl, which means cabbage and rabi, which means turnip.
Brussels SproutsBrussels Sprouts
19 Dec.
Brussels sprouts have a very delicate taste, especially when young. Types of sprouts. Cooking Brussels sprouts. Brussels sprouts should not be boiled in cooking.
AuberginesAubergines
19 Dec.
Aubergines are poor in hydrocarbons, but very rich in various useful minerals. Types of aubergines. Selection and storage of aubergines
AsparagusAsparagus
18 Dec.
Culinary use of asparagus. Selecting and storing asparagus Asparagus can be eaten fresh, roasted, boiled, grilled or steamed.