Vegetables and information about their composition. Storage, choice and consumption of different types of vegetables . Exotic and tropical vegetables .
Beets are the sweetest vegetables. Sugar beets are used in the treatment of various diseases. Sugar cane is the main source of sugar for temperate zones.
Potatoes are the most widespread root crop in the world. Selecting and storing potatoes. Consumption of potatoes. Potatoes are a good source of carbohydrates, protein, minerals and vitamins.
Chinese cabbage is a cruciferous plant that is related to cabbage and broccoli. Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis/.
Sweet bell peppers are rounded, bell-shaped vegetables, divided into three or four parts. Selecting and storing bell peppers. Benefits of bell peppers.
Kohlrabi contains no fat and cholesterol. Types of Kohlrabi. The name of Kohlrabi comes from the German word kohl, which means cabbage and rabi, which means turnip.
Brussels sprouts have a very delicate taste, especially when young. Types of sprouts. Cooking Brussels sprouts. Brussels sprouts should not be boiled in cooking.