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MarrowsTypes of marrows. Marrows are relatively easy to grow and not fussy. Marrows have a large mineral content. Marrows have widely culinary use - used raw, roasted, boiled.
02 Jan.
BambooBamboo is a group of evergreens. Bamboo is widely used in cooking. A simple bamboo in a natural habitat grows to 25 meters. Species of Bamboo.
02 Jan.
Nori LeavesNori leaves are one of the required ingredients in the preparation of sushi. Nori leaves are made from pressed or dried purple seaweed.
02 Jan.
Green BeansGreen beans, also called string beans, are considered one of the oldest cultivated plants. Green beans are diet food. Selecting and storing beans
02 Jan.
Broad BeansBroad beans have a very diverse composition, which makes them valuable health food. Broad beans are one of the most sustainable plants to cold.
02 Jan.
RhubarbRhubarb /Rheum officinale/ is a deciduous plant that has a straight stem, up to 2 m. Selecting and storing rhubarb. Rhubarb is used to treat gastritis.
29 Dec.
ParsnipParsnip /Pastinaca sativa/ is a root vegetable that looks like a light colored carrot. Parsnip is a very low-calorie product. Parsnip goes with all kinds of meats.
29 Dec.
CucumbersCucumbers are one of the oldest types of vegetables grown. Selection and storage of cucumber. Cucumbers have a very low nutritional value. Benefits of cucumbers.
29 Dec.
DockDock is one of the natural gifts of spring. Dock is simple, but found in much of Europe and is grown primarily as a leaf vegetable.
27 Dec.
Sugar BeetBeets are the sweetest vegetables. Sugar beets are used in the treatment of various diseases. Sugar cane is the main source of sugar for temperate zones.
27 Dec.
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