Vegetables

Vegetables

Vegetables and information about their composition. Storage, choice and consumption of different types of vegetables . Exotic and tropical vegetables .
PotatoesVegetablesPotatoes
27 Dec.
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NettleVegetablesNettle
27 Dec.
Rosi Trifonova
Hot PeppersVegetablesHot Peppers
26 Dec.
Rosi Trifonova
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PeppersPeppers
22 Dec.
Peppers, also known as sweet peppers belong to the family Capsicum. Selection and storage of peppers. Culinary use of peppers.
PumpkinPumpkin
22 Dec.
Pumpkin (Cucurbita) belongs to a very specific family of vegetables. Pumpkin types. Selecting and storing pumpkins. Cooking with Pumpkin.
Chinese CabbageChinese Cabbage
22 Dec.
Chinese cabbage is a cruciferous plant that is related to cabbage and broccoli. Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis/.
PeasPeas
21 Dec.
Green peas are a good source of vitamins and minerals. Peas are the first vegetable that starts being canned. Types of Peas. Storage of Peas.
Bell PeppersBell Peppers
21 Dec.
Sweet bell peppers are rounded, bell-shaped vegetables, divided into three or four parts. Selecting and storing bell peppers. Benefits of bell peppers.
KohlrabiKohlrabi
19 Dec.
Kohlrabi contains no fat and cholesterol. Types of Kohlrabi. The name of Kohlrabi comes from the German word kohl, which means cabbage and rabi, which means turnip.
Brussels SproutsBrussels Sprouts
19 Dec.
Brussels sprouts have a very delicate taste, especially when young. Types of sprouts. Cooking Brussels sprouts. Brussels sprouts should not be boiled in cooking.
AuberginesAubergines
19 Dec.
Aubergines are poor in hydrocarbons, but very rich in various useful minerals. Types of aubergines. Selection and storage of aubergines
AsparagusAsparagus
18 Dec.
Culinary use of asparagus. Selecting and storing asparagus Asparagus can be eaten fresh, roasted, boiled, grilled or steamed.
ChicoryChicory
24 Nov.
Chicory (Cyihorium intybus) is a leafy vegetable. Chicory has a cleansing effect on the blood. Chicory is food that is now used for prevention and improvement of human health.