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VegetablesPotatoes
27 Dec.
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VegetablesNettle
27 Dec.
Rosi Trifonova
VegetablesHot Peppers
26 Dec.
Rosi Trifonova
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PeppersPeppers, also known as sweet peppers belong to the family Capsicum. Selection and storage of peppers. Culinary use of peppers.
22 Dec.
PumpkinPumpkin (Cucurbita) belongs to a very specific family of vegetables. Pumpkin types. Selecting and storing pumpkins. Cooking with Pumpkin.
22 Dec.
Chinese CabbageChinese cabbage is a cruciferous plant that is related to cabbage and broccoli. Chinese cabbage is divided into two types - Beijing Cabbage /Brassica pekinensis/ and Chinese cabbage /Brasicca chinensis/.
22 Dec.
PeasGreen peas are a good source of vitamins and minerals. Peas are the first vegetable that starts being canned. Types of Peas. Storage of Peas.
21 Dec.
Bell PeppersSweet bell peppers are rounded, bell-shaped vegetables, divided into three or four parts. Selecting and storing bell peppers. Benefits of bell peppers.
21 Dec.
KohlrabiKohlrabi contains no fat and cholesterol. Types of Kohlrabi. The name of Kohlrabi comes from the German word kohl, which means cabbage and rabi, which means turnip.
19 Dec.
Brussels SproutsBrussels sprouts have a very delicate taste, especially when young. Types of sprouts. Cooking Brussels sprouts. Brussels sprouts should not be boiled in cooking.
19 Dec.
AuberginesAubergines are poor in hydrocarbons, but very rich in various useful minerals. Types of aubergines. Selection and storage of aubergines
19 Dec.
AsparagusCulinary use of asparagus. Selecting and storing asparagus Asparagus can be eaten fresh, roasted, boiled, grilled or steamed.
18 Dec.
ChicoryChicory (Cyihorium intybus) is a leafy vegetable. Chicory has a cleansing effect on the blood. Chicory is food that is now used for prevention and improvement of human health.
24 Nov.
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