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Thickening Agent for SoupsScoop a ladle of hot soup and carefully pour it to the thickening agent to equilibrate the two mixtures.
Add another 2-3 ladles and stir, then pour everything into the soup, while stirring....
Thickening Agent for KhashBeat the yolks with the yoghurt and flour.
Carefully temper it with broth from the khash and pour everything into the pot with khash.
Season with salt, black pepper and paprika....
Sauces for Duck MeatWhen it also softens, but has not lost its shape, season the sauce with tarragon. Perfect side dish for roast duck.
Read more:
- yogurt sauces;
- sauces for vegetables....
Italian Sauces for SpaghettiThe sauce that you serve with spaghetti must not be too thick. One of the classic Italian sauces for spaghetti is cream sauce....
Ideas for Steak SaucesSauces with mushrooms are extremely suitable for any kind of steak. If you need a quick sauce that is also quite delectable for steaks, buy some sour cream and processed cheese....
Sauces for Chicken SteaksFor more spicy chicken steaks, the suitable sauces are those that contain mustard, curry, soy sauce, garlic, hot pepper, Tabasco sauce and others....
Easy Sauces for FishSalt the sauce, remove from the heat, add a little lemon juice, a piece of butter and stir. The sauce is strained.
Another suitable sauce for fish is one with white wine....
Classic Sauces for GameSauces enrich the taste of wild game meat and make it more flavorful and enjoyable. Among the classic sauces is the red sauce....
Tricks for Good CoffeeIf you like ice coffee, there are also a few tricks that will improve the drink.
9. Quality beans - like hot coffee, the flavor of iced coffee depends on the quality of the beans.
10....
Sauce for DonerBoil the potatoes, peel them and mash them lightly. Press the 2 garlic cloves.
Pour the yoghurt in a suitable bowl, add the mayonnaise, boiled and mashed potatoes, pressed garlic. Add the black pepper, lemon juice and...
Sauce for MoussakaIn a pot, heat the oil and fry the flour. When the flour bubbles add 2 cups of milk or whipped yoghurt.
Add a teaspoon of salt, and stir until it begins to separate from the sides of the pot. Remove from the heat and add...
Sauce for SteaksIf the sauce is not as thick as you want, it can be thickened with flour or a boiled and mashed potato, and finally after removing from the heat, beat the eggs in.
This is ideal for soaking grilled and fried meat....Sauce for EverythingSauce is served chilled and is suitable for meat, potatoes, pasta and much more.... 
Sauce for RoastEasy recipe for sauce for roast meat. All products are mixed and mixed well.
This sauce is poured over roasted meat / steaks, cutlets and the like. Enjoy your meal!...
Sauce for MeatloafSeason with salt and black pepper and finally, after removing the thickened sauce from the heat, mix the cream in (you can make it without it)....
Sauce for MeatAdd the spices and boil on low heat for about 1 hour. Then strain the sauce and serve with the roasted pork, beef or lamb....
Sauce for DumplingsIn a bowl with a whisk, whip the cream, yoghurt, mustard, olive oil and add the crushed garlic and finely grated cheese.
Season it with the spices to taste and put it to cool in the fridge....
Vegetarian Sauces for Vegetable Dishes
Sauce Ideas for Meatballs
Tips and Tricks for Cooking Chickpeas
