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Duck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents with the garlic and sugar, adding a little duck broth 2-3 times and allowing...
Laws of healthy eatingFood and the culture of eating well have their peculiarities and one needs to respect them if we want to start a healthy lifestyle. Here's what the laws of healthy eating are:
1....
The Most Harmful Eating HabitsHere are the most harmful eating habits
Eating once a day
It's an eating disorder. The metabolic rate slows down and the weight is shed much more easily....
Are We Eating Avocados Correctly?Popular science organization the American Dietetic Association recently published a study titled How to Get the Most Health Benefits from Eating Avocados....
Golden Rules of Healthy EatingFocus on eating, when eating. According to the motivational method of weight loss, it is not recommended to read, watch TV, talk or work while eating....
Eating Right During Spring FatigueWe can quickly restore our vitality by eating more spinach and dock, taking more walks in nature and not depriving ourselves of sleep....
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for cooking duckDuck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Tips for Cooking ArtichokesFrom each leaf, cut off the top part with scissors - it is not used for eating. Wash the artichoke well, by making sure not to get any dirt between the leaves....
Tips for Canning MushroomsTwo main mushroom canning technologies are known - these are salting and marinating. Salting is done in a wooden, enameled or glass container, by adding different types of spices - cumin, black pepper, cloves, horseradish...
Tips for Boiling MeatIn order to make meat tasty and healthy, it is boiled in a certain way. It is boiled in water or in vegetable broth. If you put the meat in boiling water, the top layer of protein will coagulate very quickly, which will...
Tips for Cooking SalmonThe most annoying thing about eating fish lies in the fact that you have to remove its bones while eating....
Tips for Roasting VegetablesVegetables need to be well prepared before roasting - to clean them thoroughly and cut them to the appropriate size. Here are a few tips for roasting vegetables:
A well-balanced diet must contain the adequate amounts...
Tips on Freezing PeppersThe red and yellow coloration of peppers is actually an aggregate of pigments-antioxidants. Besides keeping us young, they also contain potassium, calcium, magnesium, phosphorus and iron.
This is exactly...
Tips for Cooking PoultryPoultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef.
When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for storing olivesIf you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you.
For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Top 7 Benefits of Eating RaspberriesHere are the top 7 of the biggest benefits of eating raspberries:
Raspberries may prevent cognitive decline
If you want to reduce your chance of memory loss as you get older, eat more raspberries....
Health Benefits of Eating Green BeansThe annual, heat-loving and moisture-loving plant is suitable for eating both fresh and canned. It is harvested in summer when its pods are fresh and green....
The Benefit of Eating Raw FoodWhen you're hungry, instead of eating dessert, try replacing it with raw fruit or a fresh vegetable salad seasoned with lemon and olive oil....
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