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Sterilized Homemade PateBeat it very well and fill jars with the finished pork pate, which are boiled for an hour and a half.
Store the sterilized homemade pate in a cool place....
Homemade Tuna PateTip: Healthy and delicious homemade tuna pate.
It is prepared very quickly....
Homemade Fish PateThe homemade fish paste is stored in the refrigerator for several days....
Pate a Frire BreadingYour Pate a Frire Breading is ready. When breading ingredients in it, first roll them in flour, then in the actual Pate a Frire and fry in a well heated oil bath....
Homemade Village-Style PateLeave the finished pate to cool and put it in the refrigerator for a few hours, by pressing it on top with a heavy object.
The homemade village-style pate is a delicious delicacy....
Homemade Chicken Liver PateWhen chilled the pate gets thicker.
If you prefer a thicker consistency, add 4 fl oz (120 ml) of cooking cream.
Preserve the pate in the fridge for no more than 2-3 days....
Homemade Liver and Vegetable PateDistribute the pate into small jars.
Melt the butter (you can also use lard) and pour it over the homemade pate to seal it.
Add a sprig of rosemary with the melted butter....
Homemade Egg Pate for KidsThis pate is incredibly tasty and the children love it on a slice of bread with cucumber on top.
The homemade egg pate for children is ready....
Cheeses with Pate a Frire BreadingDice the cheese and feta cheese into cubes about 1 1/4″ (3 cm) per side.
Separate the egg yolks and beat them with a fork and pinch of sugar with the flour to obtain a smooth, thick mixture.
Beat the egg whites separately...
How Long is Homemade Pate Boiled for?Homemade pate is one of the most delicious homemade foods. Homemade pate is made from liver (mainly pork), bacon, breadcrumbs, eggs, milk, salt and of course spices to emphasize its taste....
Homemade Chicken and Fairy Ring Mushroom PatePour the pate into small jars and cover them with butter fried with a little thyme.
Store the Homemade Chicken and Fairy Ring Mushroom Pate in the refrigerator for up to 3-4 days....
Homemade CandyIn ancient times, even the ancient Egyptians, Greeks, Romans and Chinese people like to eat nuts and slices of fruit soaked in honey. This archetype of candy does not serve as a dessert, but rather for medical purposes...
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties. To immerse yourself in the atmosphere of this vast country without traveling...
Making Homemade KetchupTo obtain tasty homemade ketchup following a classic recipe, you will need 1 red onion head, 1 celery stalk, 2 garlic cloves, 1/2 chili pepper, 1 bunch of basil, 1 tablespoon coriander seeds, 1 teaspoon ground...
Homemade Aronia WineThe steps are basically identical to making any other homemade wine: fruit picking, preparation, crushing, fermentation, filtering and aging....
Homemade Smoked MeatSmoked meat retains its properties and improves the taste qualities, and is great for storage.
The procedure is done by smoking on hot smoke. Before smoking, meat must be well prepared, as the smoke can not guarantee full...
Economical Homemade SweetsHomemade sweets cannot compare to the most delicious ones bought from a store. They may not end up perfect but the aroma that wafts around your home throughout the entire day is one-of-a-kind....
How to bake homemade breadHomemade bread does not crumble like so many store-bought types, and has even greater durability. View a sample recipe for delicious homemade bread....
How to Make Homemade CornflakesAfter removing from the oven, wait for the homemade cornflakes to cool well. Pour them into a suitable airtight container to maintain the wondrous taste of your homemade cereal....
How to Make Homemade Breadcrumbs?It is very easy to prepare homemade breadcrumbs in the following way: the slices of bread are dried in the oven, but without changing color....
French Gratin with Cheese and Ham (Gratin de pates au jambon)
Tasty Recipes for Homemade Chocolate
