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Sterilized Homemade Pate

Nadia Galinova
Translated by
Nadia Galinova
Sterilized Homemade Pate
Image: stanimira karadjova
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23/10/2021
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Preparation
180 min.
Cooking
100 min.
Тotal
280 min.
Servings
10
"Sterilized homemade pate - that way you will always have it on hand"

Ingredients

  • milk - 2 1/2 cups (500 ml)
  • pork liver - 2.2 lb (1 kg)
  • bacon fat - 2.2 lb (1 kg)
  • pork leg - 2.2 lb (1 kg)
  • eggs - 5 pcs.
  • cumin - 1 p.
  • black pepper - 1 tbsp.
  • salt - by taste
measures

How to cook

The liver is washed very well and boiled in boiling water.

The liver, bacon fat and pork leg are ground in a meat grinder twice to make the homemade pate finer.

The minced meat is mixed with the spices, milk and eggs.

Beat it very well and fill jars with the finished pork pate, which are boiled for an hour and a half.

Store the sterilized homemade pate in a cool place.

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