Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Carbonated drinks are harmful, because they contain fructose, which the liver cannot process and converts into fat. What are the harms of fizzy drinks?
There is hardly a person who has not tried alcohol in their life. Maybe few people don't drink, but the majority of the population does it steadily. See how excessive alcohol consumption affects the body.
Baldo rice is refined, not whole grain. This way, it loses some of its nutritional properties, but remains a favorite of chefs, because of the perfect sustainability in the kitchen. Nutritional values of Baldo rice. Cooking Baldo.
Saffron milkcap is a very tasty and honored mushroom. Saffron milkcap has a poisonous look alike, so they should be picked with caution. Cooking saffron milkcap.
Grenadine is a thick and sweet pomegranate syrup. The creation of grenadine sounds almost like an overseas legend. Grenadine cocktails and its application:
It is important to be well hydrated, in order to be energized and charged throughout the day. See the best hydrating drinks that provide electrolytes, vitamins, probiotics and minerals.
Coconut water is a real natural elixir, which has dozens of healing properties. Coconut water contains various valuable enzymes that improve the digestion and metabolism.
Cherry tomatoes serve not only as an ingredient in salads, but also with their help you can decorate dishes. When choosing cherry tomatoes, you should pay special attention to the aroma.
Oats are a cereal plant grown for its grain. Oatmeal has a well-balanced nutritional composition. Oatmeal is a source of complex carbohydrates and can satiate the body for a long time.
Rice flour is a white or yellowish powder product that is widely used in cooking. It is obtained from rice grains, which have long been used for food purposes.