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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Avocado OilIngredientsAvocado Oil
05 Oct.
Iliana Angelova
Cabernet FrancTypes of wineCabernet Franc
26 Sept.
Kristina Chernikova
QuincesFruitsQuinces
25 Sept.
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Cabernet SauvignonCabernet Sauvignon
24 Sept.
Cabernet Sauvignon is the most famous and widespread red wine grape variety in the world. Cabernet Sauvignon originates from the Bordeaux region of France.
Manchego CheeseManchego Cheese
22 Sept.
The delicious Manchego cheese is one of the culinary prides of the Spanish. The tradition of making Manchego dates back to the Bronze Age.
Bomba RiceBomba Rice
19 Sept.
Bomba rice is a short grain type of rice cultivated mainly in the eastern parts of Spain. The short grains, which it is characterized with are due to the presence of amylopectin. Bomba rice - history and application in cooking.
BonitoBonito
17 Sept.
1
Bonito is among the favorite fish of seafood lovers. Bonito can be eaten marinated, grilled, dried or fried. Some rules must be followed when preparing bonito.
CarrotsCarrots
08 Sept.
Information about carrots, storage and benefits of carrots. Benefits, content and use of carrots. See what they are good for and how to use them.
Oat FlourOat Flour
20 Aug.
Composition and energy values of oat flour. Glycemic index of oats - below the average level and is 45 units. Types of oat flour. Benefits of oat flour.
Spelt Flour - Essence, Benefits, ApplicationSpelt Flour - Essence, Benefits, Application
08 July
Spelt is a type of grainy food that dates back to ancient times. However, due to its more difficult processing and less easy cultivation, spelt has long been one of the most common grainy foods
KefirKefir
03 July
The dairy drink, which is made from kefir, has unique refreshing, healing and taste properties. Kefir is rich in protein, lipids and sugars. Kefir is also known as the Tibetan mushroom.
Basmati RiceBasmati Rice
13 June
Characteristics of Basmati rice as a healthy food. Nutritional values of Basmati rice. Glycemic index of Basmati rice. Basmati rice in cooking.
Comte (Cheese)Comte (Cheese)
12 June
Comté is a French cheese made from unpasteurized cow's milk. It is also known as Gruyère de Comté. Along with Camembert, Beaufort and Munster, it is on the list of the most popular cheeses in France.
Wholemeal FlourWholemeal Flour
10 June
What is wholemeal flour, why is it so healthy, what types are there? How to include it in your diet? Types of wholemeal flour.
CaciocavalloCaciocavallo
06 June
Caciocavallo is a type of Italian cheese that is typical of the island of Sicily and the southern region of Basilicata. Caciocavallo is made from cow's milk or a mixture of cow's, sheep's and goat's milk.
Processed Cheese - What We Need to KnowProcessed Cheese - What We Need to Know
01 June
The favorite of many processed cheese - it is so soft and tasty that it melts in your mouth. However, have you ever wondered what exactly it is and what processed cheese contains.

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