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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
AmanitaTypes of MushroomsAmanita
17 Jan.
Iliana Angelova
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GarlicGarlic
11 Jan.
Garlic is one of the oldest cultivated plants in the world. Properties and benefits from consuming garlic. Ingredients of garlic, culinary uses of garlic and health benefits of garlic.
Monk FruitMonk Fruit
24 Dec.
The benefits of monk fruit are not few. The monk fruit itself, from which the natural sweetener is produced, has been used for centuries in Chinese folk medicine. Monk fruit in cooking.
PistachioPistachio
12 Dec.
Pistachio is a low bushy tree that produces an extremely tasty nut. Pistachio nuts have been used in cooking for over 2, 500 years.
Mimolette CheeseMimolette Cheese
09 Dec.
Mimolette is a hard cow's milk cheese produced in Normandy, Brittany and other parts of France. Mimolette cheese - history, characteristics and culinary use.
Porcini MushroomsPorcini Mushrooms
04 Dec.
Porcini mushrooms are a genus of basidiomycetes from the Boletus family. Porcini mushrooms are very tasty and grow mostly in forests. Porcini mushrooms are rich in vitamins, micro- and macroelements.
DogwoodsDogwoods
01 Dec.
Dogwoods contain good amounts of pectin, especially if the bush is wild. Dogwood - culinary use, health benefits and medicinal recipes:
Cabrales CheeseCabrales Cheese
28 Nov.
Blue cheese is a true aristocrat among cheeses and this applies with full force to Cabrales cheese. Composition of Cabrales cheese. Recipes with Cabrales cheese.
Whole Grain RiceWhole Grain Rice
26 Nov.
The beginning of all types of rice is whole grain, which we call brown rice, because of the color of the grains. Whole grain rice - cooking, composition and useful properties:
MonkfishMonkfish
26 Nov.
The meat of the monkfish is white, pleasant, rich in vitamins A and D, contains many minerals, proteins and amino acids and very little fat, which makes it dietary. Flavor qualities and cooking monkfish.
Shiitake MushroomsShiitake Mushrooms
24 Nov.
The Shiitake mushroom is also known as the Imperial mushroom. Shiitake mushrooms are extremely rich in a number of valuable substances.

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