Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Leeks are a member of the onion family and their flavor is much more refined, subtle, and sweet than that of regular onions. Composition of leeks. Cooking leeks.
Physalis is a genus of plants from the nightshade family. Physalis has orange-colored fruit that resemble small tomatoes. Physalis is very tasty and healthy.
White turnips are a proven remedy for constipation and lazy bowels. White turnip is used very often in respiratory diseases, because it helps to easily separate the stringy secretion stuck in the lungs.
Useful properties of black cumin oil. Black cumin oil benefits and uses. Method of use and dosage of cumin oil. Conditions in which the intake of black cumin oil is appropriate.
E412 is the additive guar gum. Guar gum slows the crystallization of ice and is therefore used in making ice cream as well as in dessert creams. How is guar gum obtained and is it harmful?
Xanthan gum was first obtained in the United States in the mid-twentieth century. Xanthan gum - benefits, uses and safety. Compatibility of xanthan gum with other additives.
Despite its name in English - peanuts - peanuts are not nuts. In addition to peanut butter and oil, peanut flour is gaining momentum in use. What we need to know about peanut flour.
Which unites old dishes and modern recipes - corn semolina. Did you know that corn semolina prevents overeating? Nutritional and chemical composition of corn semolina. Benefits of corn semolina. Cooking corn semolina.