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Cooking Ideas

Cooking Ideas

Wondering what to cook? Discover interesting, traditional and unconventional suggestions to grace your dinner table with, only from Bonapeti.
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How to Make the Perfect Stollen for ChristmasHow to Make the Perfect Stollen for Christmas
04 Dec.
Actually, a stollen can be made long before Christmas - if it is well wrapped, it will last up to 45 days without its taste properties changing at all, claim bakers. In fact, The longer it sits, the tastier the stollen will become.
How to Make the Perfect Roast BeefHow to Make the Perfect Roast Beef
01 Dec.
Roast beef is a specialty suitable for family gatherings of all sorts. The dish is exceptionally refined and delicious, requiring more time to cook.
Tasty Recipes with Brown RiceTasty Recipes with Brown Rice
25 Nov.
Let us offer you several recipes with which to try out the possible combinations with brown rice, which is no less appetizing than white rice.
Nasturtium Provides a Unique Flavor to SalmonNasturtium Provides a Unique Flavor to Salmon
24 Nov.
Nasturtium possesses a slightly acrid taste, making it perfect for seasoning meat, vegetable dishes and different types of mayonnaise. Usually, the leaves are used to season salmon.
How to Make Homemade CornflakesHow to Make Homemade Cornflakes
20 Nov.
There is an easy recipe with which we can make superb homemade cornflakes. It is very quick to make and the taste is remarkable.
Scrumptious Gelatin DessertsScrumptious Gelatin Desserts
13 Nov.
Let us offer you several scrumptious desserts with gelatin that have withstood the taste test of time. On colder days, make a pie with blueberries or cake with apricots. During the summer, bet on lemon cream.
Delicious Stuffing for TortelliniDelicious Stuffing for Tortellini
12 Nov.
In the different regions of Italy, as in the different countries themselves, there exist numerous and delicious varieties of tortellini stuffing.
How to Make Rowan JamHow to Make Rowan Jam
11 Nov.
Rowan jam is popular among fans of the sweet-and-sour. Since the tiny fruits are tart, enviable amounts of sugar are used when preparing jams and marmalades.
Culinary Temptations with YamsCulinary Temptations with Yams
07 Nov.
When picking out yams for cooking, make sure their skin is soft and their tips pointed. They spoil much faster than potatoes. To store them for 7-10 days, keep them in a dry, dark, cool area.
Iceberg Lettuce Salad RecipesIceberg Lettuce Salad Recipes
06 Nov.
Salads made from iceberg lettuce are a wonderful way to begin any dinner. The delicate leaves are easy to digest and go well with a wide range of tastes and ingredients.
The Secret to a Delicious Pork ShankThe Secret to a Delicious Pork Shank
03 Nov.
One of the greatest difficulties you will come across is finding the actual shank. It needs to be as large as possible, correctly cut out in the shape of a cone, with the skin on. The skin crisps while the meat underneath remains juicy.
Six Tried and Delicious Hummus RecipesSix Tried and Delicious Hummus Recipes
03 Nov.
Hummus is one of the most favored spreads in Arabic cuisine. It is quick to make and can be used as a dip or as a garnish for all kinds of meat and vegetables.
How to Make Medlar MarmaladeHow to Make Medlar Marmalade
31 Oct.
Like many other fruits, medlars are usually eaten raw. But when you have large quantities of them, the best solution for saving their unique taste longer is to make them into marmalade.

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