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Cooking Ideas

Cooking Ideas

Wondering what to cook? Discover interesting, traditional and unconventional suggestions to grace your dinner table with, only from Bonapeti.
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How to Make Meatless PelmeniHow to Make Meatless Pelmeni
18 Dec.
Pelmeni are similar to Italian ravioli and are prepared very often in the countries of Eastern Europe, especially in the Ukraine. They are simple to make and absolutely perfect for any occasion.
The Greatness of Polenta in 3 RecipesThe Greatness of Polenta in 3 Recipes
15 Dec.
When it was brought from America to Europe in the 16th century, polenta became a major dish for Italian peasants. Over the years, it was combined with other products and today it is offered in the most expensive restaurants.
Italian Delights with Caciocavallo CheeseItalian Delights with Caciocavallo Cheese
12 Dec.
Caciocavallo cheese is produced in Calabria and some other regions of Italy. The taste of the cheese depends on its stage of maturity. A cheese that has matured for 10 days is sweet to the taste, while a spicy one takes more than half a year to mature.
Flavor your Salads with SpearmintFlavor your Salads with Spearmint
11 Dec.
Spearmint is well-suited for salads that contain beans or potatoes. Here we are offering you 3 different salads, where spearmint is an indispensable ingredient.
Top 3 Recipes for BreamTop 3 Recipes for Bream
08 Dec.
Here are 3 unbelievable bream recipes that you'll surely enjoy. One is for bream with chili peppers, for the other you will need capers and tomatoes.
How to Make the Perfect Stollen for ChristmasHow to Make the Perfect Stollen for Christmas
04 Dec.
Actually, a stollen can be made long before Christmas - if it is well wrapped, it will last up to 45 days without its taste properties changing at all, claim bakers. In fact, The longer it sits, the tastier the stollen will become.
How to Make the Perfect Roast BeefHow to Make the Perfect Roast Beef
01 Dec.
Roast beef is a specialty suitable for family gatherings of all sorts. The dish is exceptionally refined and delicious, requiring more time to cook.
Tasty Recipes with Brown RiceTasty Recipes with Brown Rice
25 Nov.
Let us offer you several recipes with which to try out the possible combinations with brown rice, which is no less appetizing than white rice.
Nasturtium Provides a Unique Flavor to SalmonNasturtium Provides a Unique Flavor to Salmon
24 Nov.
Nasturtium possesses a slightly acrid taste, making it perfect for seasoning meat, vegetable dishes and different types of mayonnaise. Usually, the leaves are used to season salmon.
How to Make Homemade CornflakesHow to Make Homemade Cornflakes
20 Nov.
There is an easy recipe with which we can make superb homemade cornflakes. It is very quick to make and the taste is remarkable.
Scrumptious Gelatin DessertsScrumptious Gelatin Desserts
13 Nov.
Let us offer you several scrumptious desserts with gelatin that have withstood the taste test of time. On colder days, make a pie with blueberries or cake with apricots. During the summer, bet on lemon cream.
Delicious Stuffing for TortelliniDelicious Stuffing for Tortellini
12 Nov.
In the different regions of Italy, as in the different countries themselves, there exist numerous and delicious varieties of tortellini stuffing.
How to Make Rowan JamHow to Make Rowan Jam
11 Nov.
Rowan jam is popular among fans of the sweet-and-sour. Since the tiny fruits are tart, enviable amounts of sugar are used when preparing jams and marmalades.

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