Hummus is one of the most favored spreads in Arabic cuisine. It is quick to make and can be used as a dip or as a garnish for all kinds of meat and vegetables.
Like many other fruits, medlars are usually eaten raw. But when you have large quantities of them, the best solution for saving their unique taste longer is to make them into marmalade.
Flavorful quinces are often ignored but you can make delicious jellies or jams from them. Then add the jams to yoghurt, prepare delicious cakes or simply smear them on toast or pancakes.
The preparation of lasagna is a seemingly easy culinary task. But the truth is that even one little mistake can ruin the entire recipe. Therefore, to make the perfect lasagna, you need to strictly follow the rules for its preparation.
There are different ways of serving gnocchi, similar to the way pasta is served - with sauce, butter with sage or parmesan. Here are a few quick and delicious recipes for gnocchi to make at home.
Italian culture is actively becoming a part of many traditional cuisines by offering some of their delicious recipes of soup with pasta. In combination with vegetables, the result is a wonderful symbiosis between the delicious and healthy.
Dogwood is one of the earliest blooming trees. As if to balance with this, the cornels are among the last harvested. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals.
Carob powder is the most appetizing alternative to cocoa and chocolate. Bakery goods made from it are not only delicious but healthy. Here's how to prepare unbelievable bonbons with carob.
Fritters are loved by young and old alike. Well-prepared fritters are a delicious dessert and wonderful breakfast. You can prepare soft, fluffy fritters in several ways.
When preparing marmalade, soft and overripe fruits are usually used. Semi-mashed ones also work. Before use, remove the rotten and damaged areas, as well as the seeds and pits.
Prosciutto rolls with fresh feta cheese are delicious and easy to make. You will need 10 transparently thin slices of prosciutto, 7 oz fresh feta cheese, a mixture of equal parts white, black and pink pepper.