Legumes and cereals and information on them, their composition and health benefits. Storage, choice and consumption of different types of legumes and cereals.
Barley is a low or moderately high wheat. Barley is one of the oldest grains known to mankind. Barley grains are cooked much longer than barley kernels.
Brown rice has far outpaced white as nutritional value. Selection and storage of brown rice. Cooking brown rice. Brown rice is very tasty, but the preparation is longer.
Oats, known as Avena sativa, is a solid wheat. The main ingredient of oat grains is starch - about 50-60 . Selection and storage of oats. Benefits of Oats.
Einkorn /Triticum monococcum L. / is one of the oldest foods known to mankind. Einkorn is one of the earliest cultivated forms of wheat. Einkorn contains no cholesterol.
Corn plays a key role in Native American cultures. Selection and storage of corn. Corn is a good source of vitamin B1, vitamin B5, folate, dietary fiber.
Quinoa /Chenopodum quinoa/ is an annual plant with broad leaves. Quinoa is available year-round. Types of quinoa. Quinoa is cooked like rice. Quinoa in cooking.