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Sealing Meat - How and Why?Protein is essential for good health as it provides essential amino acids, which cannot be synthesized by the body and must be taken in with food....
How to Make Canned Meat?Canned meat is processed food - Every single food is processed after we cook it. Canned meat is just as processed as the regular food we cook every day;
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Canned PeasCover them with lids and sterilize for 40 minutes, after which the canned peas are ready....
Canned PorkArrange the meat in jars, put the lids on and boil them for at least 2 hours.
Store the jars in a dark and cool place....
Canned CarrotsWash the carrots and onions. Slice the carrots and onions into thin sheets if needed.
Blanch the carrots for about 3-5 minutes in salted, boiling water. Then, drop them in cold water immediately and drain them out after...
Canned BonitoClean the fish, wash and cut them into slices. Prepare a brine of coarse salt, add in an egg, only a small part of it (about the size of a coin) needs to stick up above the surface.
Put the fish in the brine for two hours...
Why Should We Limit Our Intake of Meat?Meat and meat products are highly valued in the majority of homes. At the same time, most statistics show that the amount of meat we eat needs to be severely reduced and that we should eat more fresh fruits and vegetables...
Canned Porcini MushroomsClean and wash the porcini mushrooms. Boil them in salted water for about 20 minutes. Remove them with a slotted spoon and allow them to drain in a colander.
Cut the larger ones and leave the smaller ones whole. Arrange...
Canned Cherry TomatoesWe chose to keep the authentic taste of the tomatoes and canned them without herbs, but next time we will try to add some.
Pour about 5 fl oz (150 ml) of water into each jar and screw the lids on, tightly....
Canned Marinated ArtichokesUse the canned marinated artichokes for your favorite salads, sandwiches, as a fish and meat garnish, for pasta or as a wonderful appetizer....
Canned Green OlivesThe fresh olives are cleaned and washed. Split them slightly with a knife and place them in a deep bowl, then cover them with boiling water. Leave the bowl in a cool place and in the next few days the water is changed by...
Canned Vine LeavesThis type of preserve is usually made in the spring. Wash the leaves, dry them a bit and arrange them into 4 piles of 10 leaves.
Roll them up into tight rolls and place them upright in a compote jar. Arrange the sprigs...
Canned Cabbage SaladBoil vinegar, sugar, salt and oil in a pan on the stove. Crush the cabbage finely and cut the cleaned peppers into strips and carrots - into circles. Scald the chopped vegetables in a hot marinade in portions.
Place them...
For or Against Canned FishOne hundred grams of canned fish is equal to one glass of milk in calcium composition.
However, remember that canned fish contains a large amount of salt, which is not present in freshly prepared fish....
Canned Green Beans RecipeChop the onion, garlic and carrots finely, and saute in a pot with a drizzle of olive oil.
Once cooked add the green beans and paprika, and stir.
Pour in enough hot water to cover all the ingredients.
Season with salt...
Canned Chestnuts in SyrupThe boiled jars are canned in a dry, cool and dark place for up to 1 year (whenever the whole process is done correctly). The longer they stay, the better the canned chestnuts become....
Marinated Canned Green TomatoesAt the bottom of a prepared 1 liter jar, place the herbs, chopped garlic cloves and pour the vegetable oil.
Then arrange the green tomatoes, cut into slices.
Add sugar, salt, bay leaf and black pepper to the water and...
Pork with Canned PeasHeat oil in a saucepan and fry the meat until it's slightly cooked.
Add finely chopped onions and carrots, fry for a short while to soften. Add paprika, grated tomatoes and garlic cloves....
Canned Peppers for StuffingWash the peppers and remove their seeds.
Mix the salt and sugar and sprinkle the peppers inside and out. Arrange them in a suitable container and cover them. Leave in the fridge overnight to soften.
The next day, prepare...
Canned Tomatoes Without BoilingMix together all the ingredients for the marinade and boil it. Leave it to cool. Wash and dry the tomatoes.
Arrange them in jars and pour on the prepared marinade. The spices listed are for 1 cup vinegar and 1 cup water...
Canned Ropotamo with MackerelIt needs to completely cover the meat. If you don't have enough marinade, make another batch.
Boil the fish 20 min., then remove from the marinade and leave it aside....
Why is Canned Tuna Unhealthy?
