How to make
Wash the peppers and remove their seeds.
Mix the salt and sugar and sprinkle the peppers inside and out. Arrange them in a suitable container and cover them. Leave in the fridge overnight to soften.
The next day, prepare the jars you'll be using for the peppers. Fill the jars with the peppers, arrange them upright. Pour in the juice they've released and cap the jars tightly.
Boil for 6-7 min. to vacuum seal. Invert the ready jars with the caps down and cool. Store in a dark and cold area.
