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Canned Zucchini for Salads and Garnishes

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Canned Zucchini for Salads and Garnishes
26/07/2018
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Preparation
20 min.
Cooking
5 min.
Тotal
25 min.
Servings
1 jar
"Start canning your zucchini for the winter now and you`ll always have a perfect salad."

Ingredients

  • per jar
  • zucchini - cubes
  • vinegar - about 1 finger from the bottom
  • oil - 4 - 5 tbsp
  • sugar - 3 - 4 tbsp
  • salt - 1/2 tbsp
  • garlic - cloves, if desired
  • onions - cut into round slices
  • dill
  • celery - finely chopped
measures

How to make

Put the listed amounts of vinegar, oil, salt, sugar in the jar, arrange the zucchini with the onions, dill and some celery as desired.

Pour tap into the jar to top it off. Sterilize these Canned Zucchini for Salads and Garnishes for 5 min. after boiling point.

Bon appetit.

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