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Creamy Sauce for Meats and Salads

Jordanka TasevaJordanka Taseva
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Creamy Sauce for Meats and Salads
17/02/2016
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"With this sauce you can make even well done meat turn out tasty and tender."

Ingredients

  • broth - 1 tablespoon, meat
  • flour - 1 tablespoon
  • cream - 1 tablespoon
  • butter - 1 tablespoon
  • salt - to taste
measures

How to make

Bake the flour in a dry frying pan. Dilute with the broth.

Add the cream and simmer for 5-10 minutes on low heat.

Add the butter and salt and mix.

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