How to make
The sauce from the roast is diluted with broth in which you have already mixed flour.
Add lemon, peeled and cleaned of seeds, then sliced, wine, sugar and pepper.
Salt the sauce and boil for 20 minutes, then pour over the roasted meat.
Sauce for Grilled Meats
22/12/2012
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Preparation
5 min.Cooking
20 min.Тotal
25 min."It`s not so important how you cook your meat but what kind of sauce you serve it with."
Ingredients
- sauce - 4 tbsp from roast
- broth - 1 cup, strong
- flour - 1 tsp
- white wine - 2/5 cup (100 ml)
- cream - 4 tbsp
- lemons - 1.
- sugar - 1 tbsp
- pepper - 1/2 tsp
- salt
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