How to make
Peel and slice the mushrooms. Fry them in heated fat, until they aquire a golden color.
Add the finely chopped bacon to the fried mushrooms and after a few minutes add the garlic and onion - also chopped.
Once the onion softens, season with salt and black pepper.
Add the cream and stir the spaghetti sauce.
Reduce the heat and boil for 10 minutes.
The spaghetti and pasta cream sauce is very successful.
