Bonapeti.com»Recipes»Sauces»Fish Sauce»Cream Sauce for Salmon

Cream Sauce for Salmon

Yordanka KovachevaYordanka Kovacheva
Author
3k316k461
Nadia Galinova
Translated by
Nadia Galinova
Cream Sauce for Salmon
Image: Yordanka Kovacheva
1 / 5
21/01/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
2
"Served with this cream sauce, the salmon is much tastier"

Ingredients

  • sour cream - 7 oz (200 g)
  • cooking cream - 1.7 oz (50 g)
  • lemons - 1/2 pc.
  • white pepper - 2 pinches
  • cloves - 4 - 5 cloves
  • coriander - 1 tbsp. (dried leaves)
  • nutmeg powder - 2 pinches
  • ginger - 1 pinch
  • garlic - 2 cloves
  • salt - by taste
measures

How to make

This cream sauce for salmon is inspired by the Indian Tandoori. It can be used in three ways - as a cold sauce to accompany the fish, which is baked separately, but it can also be generously spread on the fish fillet itself and then baked in the oven with the sauce. The third way is simply to use it as a marinade.

The preparation is extremely easy and you only need to follow a few simple steps:

Mix the two types of cream in a bowl. Add salt, dried coriander leaves, ginger, nutmeg and white pepper. Crush the cloves with your fingers and remove the small stalks.

Grate the garlic on a fine grater or press it.

The peel of 1/2 lemon is also grated very finely (only the yellow part) and the juice is squeezed from the lemon.

Mix everything very well, until a smooth consistency is obtained and the fish sauce is ready! Fresh and fragrant!

Enjoy your meal!

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest