Bonapeti.com»Recipes»Sauces»Pasta Sauce»Sicilian Tomato Sauce for Pasta

Sicilian Tomato Sauce for Pasta

Nadia Galinova
Translated by
Nadia Galinova
Sicilian Tomato Sauce for Pasta
Image: Mariana Petrova Ivanova
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"The famous Sicilian Tomato Sauce, which you can work wonders with in the kitchen"

Ingredients

  • onions - 1 pc.
  • tomato sauce - 200 g (or tomato fried sauce)
  • olives - 8 pcs.
  • anchovies - 8 pcs. (canned)
  • garlic - 1 clove
  • salt
  • olive oil
  • basil
  • capers - 4 pcs.
measures

How to make

Peel the garlic and cut it into slices.

Put it in the pan with olive oil and fry it briefly. Add the onion (chopped into bulky pieces) and wait for it to change its color.

Add the olives, anchovies and capers. Once the anchovies have melted, add the tomato sauce and the spices.

Boil the spaghetti sauce for 10 minutes, remove it from the heat and serve it.

The Sicilian Tomato Sauce for Pasta is ready.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest