How to make
The tomatoes are rinsed and dried. They are cut into slices. You get no less than 4 slices, maybe five from one tomato.
They are placed onto kitchen paper and are covered with it as well. They are pressed with hands, so that the paper can absorb their moisture.
They are left like this for about 15-20 minutes.
A larger flat baking pan is covered with baking paper.
Arrange the tomatoes onto the paper. The olives are scattered.
Mix the breadcrumbs with the grated parmesan and black pepper and sprinkle them over the tomatoes. The capers are also scattered.
Drizzle with olive oil.
The tomato gratin is baked at 390°F (200°C) for about 15-20 minutes, until the breadcrumbs are nicely browned, so they are more crunchy.
Take them out and sprinkle with torn basil leaves.
