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Spaghetti with Cream Sauce

Rosi TrifonovaRosi Trifonova
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Spaghetti with Cream Sauce
06/12/2013
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
4-5
"A combination of cream, blue cheese and walnuts thatll literally put you under a spell"

Ingredients

  • spaghetti - 1 pack
  • olive oil - 4 tablespoons
  • cream - 1 cup sour cream + 3 tablespoons liquid cream
  • salt - 3 pinches
  • basil - 1 tsp
  • blue cheese - 3.5 oz (100 g)
  • feta cheese - 3.5 oz (100 g), cow or other
  • walnuts - 2 tablespoons, ground
measures

How to make

Boil the spaghetti with salt and 2 tablespoons of olive oil, then drain them. Meanwhile, heat the remaining 2 tablespoons in a suitable container, pour the cream in and stir until warm.

Add the crumbled feta cheese, grated blue cheese, basil and walnuts. Wait for them to come to a boil and remove from the heat. Serve each plate of spaghetti covered with plenty of cream sauce.

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