How to make
Bake the flour in a dry frying pan. Dilute with the broth.
Add the cream and simmer for 5-10 minutes on low heat.
Add the butter and salt and mix.
Creamy Sauce for Meats and Salads
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Preparation
5 min.Cooking
10 min.Тotal
15 min.Servings
1"With this sauce you can make even well done meat turn out tasty and tender."
Ingredients
- broth - 1 tablespoon, meat
- flour - 1 tablespoon
- cream - 1 tablespoon
- butter - 1 tablespoon
- salt - to taste
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