Bonapeti.com»Recipes»Pickles»Homemade Vinegar»Raspberry Vinegar for Salads and Seafood

Raspberry Vinegar for Salads and Seafood

Marina NordMarina Nord
Chef
40472795
Nadia Galinova
Translated by
Nadia Galinova
Raspberry Vinegar for Salads and Seafood
06/04/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
25
"It is right, correct and obligatory to serve seafood with raspberry vinegar and nothing else"

Ingredients

  • raspberries - 5.3 oz (150 g)
  • wine vinegar - 1 and 3/4 cups (350 ml)
measures

How to make

The raspberries are cleaned from their stalks and are blended. Pour in the vinegar and mix very well until a smooth mixture forms.

The mixture is sealed and it is left in a dark and cool place for 5 days.

The vinegar is filtered through a very fine sieve or gauze, which is folded in four layers.

It is distributed in bottles, that are stored in a dark and cool place.

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