How to make
Mix the two types of oil, vinegar, salt, mustard and pepper. Finely chop the onion and green spices.
Add them to the oil mixture and mix well.
The vinaigrette is suitable for green salads with a more bitter taste.
Vinaigrette with Raspberry Vinegar
Favorites
I made it
Add
Report
Preparation
10 min.Тotal
10 min.Servings
4"You prepare the salad, and we will reveal to you what is the perfect dressing for it"
Ingredients
- tarragon - 2 sprigs
- dill - 2 sprigs
- basil - 2 sprigs
- anise leaves - 2
- oil - 3 tbsp. rapeseed
- raspberry vinegar - 2 tbsp.
- hazelnut oil - 3 tbsp.
- dijon mustard - 1 tsp.
- white pepper
- onion - 1 shallot
- parsley - 4 sprigs
- salt
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest