How to make
Mash the raspberries and put them in a glass jar.
Drizzle them with vinegar.
Tie the neck of the jar with a cloth and keep it in the sun for 14 days.
Then strain the vinegar through a cheesecloth, pour it into bottles and close them.
The result is an extremely pleasant and aromatic vinegar, with which you can flavor salads, roasted meats, etc.
