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Classic Vinaigrette with Green Spices

Classic Vinaigrette with Green Spices
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Preparation
15 min.
Тotal
15 min.
Servings
4
"The exact recipe for a classic vinaigrette - the master of flavouring salads"

Ingredients

  • vinegar - 2 - 3 tbsp. wine (or lemon juice)
  • chives - 1/4 sprig
  • sugar - 1 pinch
  • dijon mustard - 1/4 tsp.
  • salt - to taste
  • white pepper - ground
  • olive oil - 3 - 4 tbsp.
  • marjoram - 2 sprigs
  • basil - 2 sprigs
  • parsley - 5 sprigs
  • dill - 5 sprigs
measures

How to make

Put the pepper, salt, vinegar and mustard in a bowl. Beat with a wire until the salt dissolves.

Add olive oil and stir until you see that the vinaigrette acquires a light creamy consistency.

Wash the green spices and drain them from the water.

Cut their leaves into small pieces and cut the chives into rings. Add to the vinaigrette and season with sugar, salt and white pepper.

Note: This vinaigrette is suitable for flavouring vegetable salads, leaf salads, rice salads.

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