How to make
Pour boiling water over the couscous and let it sit until it absorbs it. Then mix well with the salt and olive oil so that it does not become lump. Let it cool down well.
Chop all the green spices, drizzle them with lemon juice and set them aside.
In a bowl, mix the diced peppers and olives. Chop the spring onion and also put it in the bowl. Add the juice of one lemon, 50 ml. olive oil, salt, black pepper and cumin. Mix.
Pour this vinaigrette over the couscous, add the green spices.
Mix and refrigerate for 30 minutes.
Serve this Tabbouleh salad well chilled. Delicious and aromatic!
Enjoy!
If you like the recipe, be sure to try our other couscous salads or Quinoa Tabbouleh salad.
