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What Part of the Pig is Suitable for Chops?Before you buy pork from the store, it is good to have some information about the main cuts that are available at retail in the market.
Buying and cooking pork chops or loins can be a challenge. Additionally, there...
What is White Chocolate Made of?Dark and milk chocolate bars began to be sold as early as 1847, while white chocolate appeared on the market almost a century later. Popular legend says that the first white chocolate (Milkybar) was invented in 1936 by...
This is How a Sponge Cake Layer is MadeMix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Pemmican from Pig HeartsThe hearts are cut in half and washed with running water. Drain and sprinkle with salt - about 1/5 cup (70 grams) per 2.2 lb (1 kg) of meat.
Leave cold in the fridge for one week....
The Healthiest Part of the Cucumber is its SeedsThe cucumber makes an excellent addition to brandy and rakia, is the perfect ally in the battle with excess weight and wrinkles. We now find ourselves in cucumber season and experts highly recommend for us to eat...
What Kind of Milk is Parmesan Made from?Parmesan is a classic hard Italian cheese. In its most widespread, valued and universal version today, it is produced from the milk of the Friesian cow: the classic black and white spotted cow introduced to the territory...
What Kind of Milk is Mozzarella Made from?We've all seen Italian mozzarella cheese. However, do we know what the production method is and what milk it is made from?
If you don't know, then in this advice you will find out.
Mozzarella is an Italian dairy product...
Starter Made from Bread, Walnuts and GarlicSoak the bread slices in water.
Drain them and put them in a blender.
Add the garlic and blend until smooth.
Add the yoghurt, oil and salt to taste.
Stir again, finally add the walnuts as well....
Turkish Meatballs Made from Eggplants and ZucchiniPeel the eggplants and boil them gently, drain them and dice them very finely with the cleaned zucchini. Mix the eggplant and zucchini with grated onion, feta cheese, flour, eggs, salt and pepper to taste....
What is Kadaif Made from?Kadaif is a syrup cake made of thin, pastry strips. The culinary temptation is soaked in sugar syrup and is quite sweet!
The dry texture of the strips of dough makes the kadaif suitable for desserts that require syrup...
Gözleme from Ready-Made DoughTear balls out of the dough. With greased hands, shape them into thin circles. Smear them with melted butter, sprinkle with crumbled feta, parsley and mixed spices / savory and fold into rolls....
What is Pesto Made of?Pesto is very popular all over the world. There are many recipes and variations of pesto, but there is one classic recipe that is based on olive oil, basil and Parmesan.
Northern Italy is considered the origin of pesto...
What is Pumpkin Treacle and How is it Made?Pumpkin treackle is simply pumpkin jam. It is of typical local origin from southern Bulgaria. It is also known as pekmez or majun. Nowadays this delicious sweet temptation is a little forgotten about.
To prepare pumpkin...
What is Bulletproof Coffee and How is it Made?Bulletproof coffee is the simplest and most traditional form of coffee, which is combined with butter. Nowadays, especially in developed countries such as the United States, the United Kingdom and Canada, butter coffee...
Pig Ears on the GrillPlace the cooked pig ears in a pot with a lid and sprinkle with a little more soy sauce if desired....
Wedding Pita Made of RollsFrom the other ball of dough, roll out a sheet, smear it with butter and wrap into a roll - cut it into small triangles.
Arrange triangles and rolls along the edges of the tray and then in the inner area....
Appetizing Pig Ears in the OvenWash the pig ears. Put them to boil if needed but keep an eye on to make sure you don't over-boil them. Take them out and cut into strips.
Pour a little oil and the chopped ears in a tray....
Chefs Reveal the Secrets of Delicious BaconpageBobby Flay: Glazed bacon with mustard and maple syrup
Most people eat bacon in its pure form without additional spices and flavors, but if you are a fan of flavor explosions you can glaze smoked bacon in Dijon mustard...
Soup from Three Types of FishAdd the spices and the deboned fish. Pour the fat, oil or butter.
If desired, add more water to the fish soup.
The soup with three types of fish is ready....
Fudge (From The Family Cookbook)The eggs, sugar and butter, which have been slightly melted beforehand, are beaten well with a mixer until a smooth mixture is obtained.
Add the flour, cocoa and vanilla....
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Honey Cookies from the ChildhoodAll the ingredients for the dough (except the flour) are mixed. The soda is activated in the vinegar. Beat with a wire whisk. Gradually add the flour and knead the dough....
The Perfect Pancake Mixture is Made This WayEveryone can make pancakes, but not everyone can make the perfect pancakes. Although making pancakes seems like something a small child could handle, it has its subtleties.
For one of the tested pancake recipes you...
Bacon-Flavored Chocolate and the Strangest Chocolates Ever Made
