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The Secrets of Good Homemade BreadThe secrets of baking homemade bread
Baking bread is the final stage, after which all you have to do is enjoy the fresh bread. This process also has its secrets....
Types of Sparkling WineSparkling wines are all white, rosé or red wines that are produced as a result of the natural fermentation process of fresh grapes or from table wine, in which bubbles of carbon dioxide have formed.
It can also be...
Secrets of lean beefVeal is tender and tasty, if you follow certain rules for preparation. To make sure beef stew tastes great before cooking it, dip it in flour and fry until golden.
Fry the meat along with the rest of the oil is moved...
Secrets of a delicious cheesecakeCheesecake is one of the most delicious and light desserts. For the filling of cheesecake, use ricotta, mascarpone or cottage cheese. Do not overdo with the oil base, the proportions and the temperature regime of baking...
Feel Good SaladPeel and cut the cucumber into pieces. Peel the onion and cut it into thin crescents. Mix the yoghurt with the olive oil, salt, black pepper and parsley.
Add the cucumber and onion to the yoghurt mixture and stir.
Leave...
Good Mood CakeSeparate the egg yolks from the whites. Beat the whites in a bowl with half the sugar to snow. Beat the yolks in another bowl with the remaining sugar, add the oil and vanilla.
Sift the flour and baking powder, add them...
Wine"A bottle of wine contains more philosophy than all the books in the world."
The thought of Louis Pasteur leads us to ask whether it is possible for a person to fully understand and know the nature of this divine drink...
The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and main course.
Fresh pork shank can be baked in the oven, but in order to...
The Secrets of the Perfect BreadingThe most basic breading, which is suitable for any product is flour mixed with egg. Another option for this breading is to dip the product in the egg and then in the flour.
The golden crust on the fried products acts as...
Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to any little tricks that others reveal. With a basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for...Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to the little tricks that others reveal. With basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for gelling... 
Good Health Pita DobiBeat the eggs with the rest of the products. Knead a nice smooth dough, leave it in a warm area to rise, covered with a towel.
Divide the dough into 2 balls of 9.5 oz (275 g) each and 1 that's 11 oz (310 g)....
The Most Popular Varieties of White WineYou've most often heard the words dry, sweet, light, fruity or refreshing to describe white wine.
Maybe you want to fill your collection with white wines or you are new to the world of wine.
Get to know the list we...
The Secret of Delicious FricasseeAlthough the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England.
In some recipes, the meat is fried, but the classic fricassee...
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
The Secret of Delicious PancakesSo that there are no lumps in the pancake batter, you need to pour the flour in small portions, by stirring it constantly. Even if you mix it with a mixer, if you pour it all at once, there will be lumps.
If the dough...
The Secret of Juicy MeatballsBut what is the secret of the juicy meatballs?
The meat
In order for the meatballs to become juicy, the meat from which you will make the minced meat is of special importance....
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
Chefs Reveal the Secrets of Delicious BaconIf you are one of the many who believe that bacon is one of the greatest culinary treasures, you will surely like today's article and you will learn some tricks on how to diversify its preparation. You should not limit yourself...
The Secrets Of A Tasty Potato SaladPotato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products (pickles, eggs, onions, bacon and others).
All products...
Seriously Good Spicy Homemade KetchupBlanch the tomatoes briefly to make them easier to peel. Then remove the seeds and blend until a pure tomato juice is obtained.
Boil it until it thickens, then add the finely chopped onions and the grated hot peppers....
Secrets of the delicious mince
Marjoram Infusion for Good Digestion
