How to make
The cleaned cabbage is cut into thin and long strips, it is salted and lightly crushed by hand.
The carrot and black turnip are peeled and coarsely grated.
Thinly and lengthwise cut the purple onion and the cucumbers.
Mix them with black pepper and tomatoes, cut into quarters.
The vitamin salad is lightly sprinkled with salt, olive oil and lemon juice.
It is mixed and the salad for good immunity is ready to eat.
