How to make
First, soak the old bread in water - between 30 minutes and an hour.
In a blender bowl, add the garlic, mint and parsley, finely crushed ice, salt and soaked bread (along with the water).
Blend everything at high speed for about 2 minutes. The time depends on the power of your appliance - the garlic soup should be finely blended and no pieces of parsley or mint should be visible.
Distribute the soup into bowls, drizzle it with a little more olive oil and enjoy the miraculous properties.
In order for the soup not to have a very strong aroma, when you clean the garlic, remove the core of the cloves - where the sprout is.
The garlic soup for strong immunity is extremely healing, try it!
