How to make
Cut the slices into bites and fry them in the butter until you get a golden color. Boil 3 1/5 cups (750 ml) of water; in it add the pressed garlic, broth cubes, half of the melted butter and milk, which you've beaten with the flour.
Boil for 15 minutes and serve the bites with soup poured over them and sprinkled with grated cheese.
