Madrid-Style Garlic Soup

Nadia Galinova
Translated by
Nadia Galinova
Madrid-Style Garlic Soup
Image: Mariana Petrova Ivanova
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Preparation
8 min.
Cooking
20 min.
Тotal
28 min.
Servings
4
"A classic Spanish specialty, that we would eat not only, because of the fact that it protects against the flu - the garlic soup is prepared in minutes and is delicious"

Ingredients

  • oil - 2 tbsp (30 ml)
  • garlic - 7 cloves
  • dry bread - 5.3 oz (150 g)
  • water - 5 cups (1 liter)
  • salt
  • eggs - 3 pcs.
  • paprika - 1 tbsp.
measures

How to make

Bake the dry bread lightly in the oven. Take it out and allow it to cool.

Cut it into medium-sized pieces (they should not be small, so that they don't crumble).

Heat the oil in a pot.

Peel the garlic and cut it into two parts. Put it in the pot.

Fry it briefly and add the bread, paprika, water and salt. Boil it for 10 minutes.

In a bowl, beat the eggs. Add them to the garlic soup and stir.

Boil it for another 2 minutes and turn the heat off.

Serve the Madrid-style garlic soup warm!

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