How to make
Put the water, grated garlic, 2 tablespoons of the oil, the salt, black pepper and vegetable spice to boil on the stove.
Meanwhile, fry the diced bread in the rest of the oil until it turns rosy. Break an egg over each serving bowl and pour in the prepared hot broth.
Sprinkle on chopped parsley and the fried bread cubes; optionally you can also add grated cheese.
