How to make
Boil the potatoes and eggs. Cut all the ingredients into small cubes.
Pour them into a bowl. Add the yogurt, mayonnaise and salt.
Mix and pour in water to obtain a runnier consistency. You can garnish the Okroshka with parsley.
Okroshka
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
2"Cold soups are particularly relevant during summer, indeed because they are cold and quite appetizing!"
Ingredients
- yogurt - 2 cups (500 g)
- salami - 3.5 oz (100 g)
- potatoes - 1
- eggs - 2
- cucumbers - 7 oz (200 g)
- mayonnaise - 1 - 2 tbsp
- salt - to taste
- water
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