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Gazpacho with Croutons

Rosi StoyanovaRosi Stoyanova
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Fat Berta
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Fat Berta
Gazpacho with Croutons
02/10/2015
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Preparation
25 min.
Тotal
25 min.
Servings
6
"An aromatic temptation with crunchy croutons that we make only for our closest friends!"

Ingredients

  • tomatoes - 31.5 oz (900 g)
  • cucumbers - 1
  • peppers - 1, red
  • garlic - 2 cloves
  • breadcrumbs - 4/5 cup (175 g)
  • white wine vinegar - 2 tbsp
  • tomato paste - 2 tbsp
  • olive oil - 6 tbsp
  • black pepper
  • salt
  • croutons
  • bread - 2 slices
  • olive oil - 2 tbsp
  • ice - 6 - 12 cubes
measures

How to make

Put the tomatoes in boiling water for 30 sec., pour cold water over them, peel and cut them.

Cut the cucumber and add it to the tomatoes.

Add the chopped peppers, garlic, breadcrumbs, vinegar, tomato paste and olive oil. Season with salt and pepper. Blend the mixture.

Cool it for several hours. Cut the bread into cubes and braise them in the olive oil. Serve the soup with ice and the croutons.

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