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Cold Soup with Cucumbers

Rosi StoyanovaRosi Stoyanova
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Cold Soup with Cucumbers
09/01/2014
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Preparation
80 min.
Тotal
80 min.
Servings
6-8
"A cold soup with cream that you`ll absolutely die for."

Ingredients

  • cucumbers - 4
  • garlic - 4 cloves
  • oil - 2 tbsp (30 ml)
  • cream - 3 1/3 cups (800 g)
  • yoghurt - 2 cups (500 g)
  • parsley
  • black pepper
  • salt
measures

How to make

Mix the finely chopped parsley and crushed garlic with the oil. Peel the cucumbers and cut them into very thin rings, mix them with the cream, parsley and garlic.

Cool for 1 hour in a refrigerator. Before serving, add the yoghurt, black pepper and salt.

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