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Cold Tomato Soup with Celery

Marina NordMarina Nord
Chef
404727
Nadia Galinova
Translated by
Nadia Galinova
Cold Tomato Soup with Celery
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Summer is coming, as well as the delicious cold soups like this one - try and share this recipe"

Ingredients

  • tomatoes - 2.2 lb (1 kg)
  • celery - 3 stalks
  • cream - 4 tbsp.
  • dill - 1 tbsp. (sliced)
  • black pepper - 1/2 tsp.
  • salt - 1 tsp.
measures

How to make

Peel the tomatoes, cut them into cubes along with the celery and pour a glass of water over them.

Add the dill and salt and boil the tomato soup.

The cooked soup is sprinkled with black pepper and it is blended.

Refrigerate it and serve it with cream and homemade croutons with garlic.

The cold tomato soup with celery is delicious and nutritious.

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