How to make
Peel the tomatoes and beat them with a mixer. Add the chopped onion, parsley and celery leaves to the resulting juice.
Season with salt and pepper. Serve the soup sprinkled with chopped hard-boiled eggs.
Cold Vegetarian Tomato Soup
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Preparation
20 min.Тotal
20 min.Servings
4"A refreshing and tasty recipe for vegetarians and for all those seeking satisfaction from their food!"
Ingredients
- tomatoes - 2 lb (1 kg)
- onions - 1 head
- eggs - 3
- parsley
- celery - leaves
- black pepper
- salt
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